​The goal of the Workplace Design Project was to design an inclusive, hybrid workplace for an innovative consumer food and beverage company. The assigned company, Crema Coffee Roasters, is located within the up-and-coming Gulch Area in Nashville, Tennessee. 

 

Crema is distinguished by its unique priorities of community and sustainability stemming from its Southern origins. As such, the design prioritized the needs of the users while focusing on selections locally sourced with environmental consciousness in mind.

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